The Phenomenal Seasoning
Of Sichuan 23 Spices

By using USDA Choice Beef cut or equivalent quality grade, the beef shank in Duan Chun Zhen is full of tendons and abundant of collagen. With long preparation and cooking process to create the phenomenal flavor that you have never encountered. The beef shank is slowly cooked at a consistent temperature of 99°C to fully bring out the tenderness texture and remove all the impurities before braising. Braise for 4 hours in the traditional broth recipe of Duan Chun Zhen, consisting of 23 Sichuan spices and 7 kinds of vegetables. An 8-hour long  marination ensures the aroma and flavor of the beef shank is enhanced before served. In Duan Chun Zhen, we aim to deliver the best quality in every step of the way making our beef noodle soup loved by many.

Simmering the whole chicken with ginger, rice wine, and other spices for 6 to 8 hours at high heat till the flavor is concentrated with flesh falling off the bone. Finally, piling up with tender chicken breast and drumstick, a bowl of nourishing chicken essence is ready to be served!